The skin can be damaged if not done with care.Īny holes that exist in the leather need to be sewed up.īrain tanning: Basically, the brain can be used for all animals. Stretching the skin in the stretching and drying frame.ĭry-scraping must be done carefully from left to right and from top to bottom. It is not surprising to find insects stuck in the animal skin when the hair is scraped off. There is a clear separation between fat and meat remnants and the end product. The fat and meat remnants must be removed. Without this process, the leather turns out to be whitish and water-sensitive. To ensure a long-lasting softness of the leather, it was traditionally stored in a special tent over wood smoke, which gave the skin a dark brown tone and also made it waterproof, thus achieving better protection. The brain mass must be pressed into the fibre with considerable effort. This is the only way to ensure the leather gets beautifully soft. The skin layer of the hair side, as well as the fat and flesh remnants of the back, must be carefully and thoroughly removed so that the brain can fully penetrate the fibres. Brain tanning is high on manual labour and the process is not as easy, compared to alternative tanning methods. This method involves 100% natural products, so there is no need for additional "chemistry".īut there are disadvantages. Also, the technical effort is low and it is easy to make the leather soft. The larger the skin, the harder the work.Īdvantages of brain tanning: The brain was always readily available after the animals were killed and tanning with brain is a very fast process. The hides of all mammals are suitable for brain tanning. This tanning process was also familiar to the Zulus in Africa, the Sami in Scandinavia and the different groups of people from Asia. However, some indigenous peoples continued to practice brain tanning as it was a proven method based on the available resources. As a result, vegetable tanning started gaining importance in North America as well. The settlers brought their knowledge of vegetable tanning techniques from their home countries. Vegetable tanning was introduced to North America with the arrival of European settlers. This leather was also called "Indian leather" and " buckskin". Historically, brain tanning was mainly done by North American indigenous peoples who also used smoke as a way of preserving the skins. The tanning of animal skins with animal brain mass is an almost forgotten method and is rarely practised today. Brain tanning - Buckskin - Indian leather
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